Provision of catering equipment for South Cape TVET College.
Amanda Blayi
In plain English
South Cape TVET College is procuring occupational programme equipment for its Hessequa Campus. Eligible bidders must comply with the requirements outlined in the tender document.
Always check the official documentDescription
South Cape TVET College invites bids for the supply, delivery, installation, and commissioning of catering equipment for the Hospitality Cook and Chef programmes at the Hessequa Campus in Riversdale. The project includes providing high-quality kitchen appliances, such as convection ovens, deep fryers, and various culinary utensils. The successful bidder must perform operational testing, provide staff training, and offer a maintenance plan with a two-year warranty on large equipment and a one-year warranty on small items. All work must be completed according to the college's technical specifications.
What you need to qualify
- CSD registration — Registration on the Central Supplier Database — required to do business with government.
- Tax clearance — A valid SARS tax compliance status (PIN) showing your tax affairs are in order.
Full requirements
- Valid Tax Compliance Status (TCS) PIN
- Registered on the Central Supplier Database (CSD)
- Must be a manufacturer or authorized distributor
Contact & how to apply
Name: Amanda Blayi
Email: amanda.blayi@sccollege.co.za
Phone: 044-805-4500
How to apply: Bids must be deposited in the bid box at the South Cape TVET College Central Office, 125 Mitchell Street, George, or submitted via email to scm@sccollege.co.za by the closing date of 11 September 2026.
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