Service Provider for Chef ARPL Qualification NQF Level 5.
Nice Baloi
In plain English
The Department of Tourism is seeking service providers to implement the Artisan Recognition of Prior Learning (ARPL) for a Chef Occupational Qualification NQF Level 5. Bidders must ensure compliance with tax obligations and submit a B-BBEE certificate or affidavit if applicable.
Always check the official documentDescription
The Department of Tourism invites proposals to implement the Artisan Recognition of Prior Learning for the Chef Occupational Qualification (NQF Level 5). The project aims to help 50 experienced chefs, split between KwaZulu-Natal and the Western Cape, gain formal certification. The service provider must recruit participants, manage the assessment process, handle gap training, and organize graduation ceremonies. Work must align with QCTO, NAMB, and CATHSSETA standards. The project duration is six months within the 2026/2027 financial year. Key deliverables include a project plan, learner registration, assessment management, and final reporting.
What you need to qualify
- CSD registration — Registration on the Central Supplier Database — required to do business with government.
- Tax clearance — A valid SARS tax compliance status (PIN) showing your tax affairs are in order.
- Letter of Good Standing — COID registration and a Letter of Good Standing from the Compensation Fund.
- Other registration — An industry registration the tender requires (e.g. PSIRA, NHBRC, a professional or trade licence).
Full requirements
- Valid QCTO accreditation as assessment/trade test centre for KZN and WC
- Valid COIDA certificate
- Valid SARS Tax Compliance Status (TCS)
- Registered on the Central Supplier Database (CSD)
Contact & how to apply
Name: Nice Baloi
Email: nbaloi@tourism.gov.za
Phone: 012-444-6744
How to apply: Submit original proposals in a sealed envelope marked with the bid number (NDT0011/26) and project description. Deliver to the tender box at Tourism House, 17 Trevenna Street, Sunnyside, Pretoria, 0002. Ensure the submission is recorded in the tender register upon delivery.
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