Service Provider for Shisanyama Upskilling Programme.
SCM
In plain English
The government is seeking a service provider to deliver training and improve service standards in the Shisanyama sector in rural and township areas for six months. Bidders must be registered on the Central Suppliers Database.
Always check the official documentDescription
The Department of Economic Development, Tourism and Environmental Affairs (EDTEA) is seeking a service provider to implement the Master Shisanyama Upskilling Programme. This project will take place in the uThukela and uMzinyathi District Municipalities over a six-month period. The successful bidder will provide professional training to 42 participants in areas such as culinary arts, food safety, customer service, and small business management. Key deliverables include developing an inception report, providing training materials and branded gear, organizing accommodation for participants, conducting monitoring visits, and hosting a closing ceremony for 80 people. The project requires expert facilitators and assessors to ensure service standards are raised within the rural and township Shisanyama sector.
What you need to qualify
- CSD registration — Registration on the Central Supplier Database — required to do business with government.
- Tax clearance — A valid SARS tax compliance status (PIN) showing your tax affairs are in order.
- Other registration — An industry registration the tender requires (e.g. PSIRA, NHBRC, a professional or trade licence).
Full requirements
- Valid Chef & Culinary Accreditation Body registration
- Key experts must be registered with MER-SETA or QTCO
- Valid Central Supplier Database (CSD) registration
- Valid SARS tax compliance status
- Minimum of 3 to 5 reference letters for similar work
Contact & how to apply
Name: SCM
Email: Bids@kznedtea.gov.za
Phone: 033-264-2731
How to apply: Documents must be deposited in the bid box located at the Ground Floor Foyer, 270 Jabu Ndlovu Street, Pietermaritzburg. Bidders are required to sign the official submission register at the reception upon delivery.
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