Catering Services for Training at Mpumalanga Office
Musa Mbonani
In plain English
Catering services are being procured for a training event in Mpumalanga. Bidders must be registered on the National Treasury Central Supplier Database and have a valid B-BBEE certificate.
Always check the official documentDescription
The Special Investigating Unit (SIU) is requesting catering services for a Beneficial Ownership Training session. The event will take place on 8 September 2026 at the SIU Mpumalanga Provincial Office in Mbombela. The service provider must supply meals and drinks for 38 attendees, including rice, samp, mutton stew, grilled chicken, two types of salads, two types of vegetables, and assorted beverages. All prices must be firm, inclusive of VAT, and cover all logistics and delivery costs to the Riverside Office Park location.
What you need to qualify
- CSD registration — Registration on the Central Supplier Database — required to do business with government.
- Tax clearance — A valid SARS tax compliance status (PIN) showing your tax affairs are in order.
- B-BBEE certificate — A B-BBEE certificate or sworn affidavit confirming your contribution level.
- VAT registration — A registered VAT vendor number with SARS.
- Other registration — An industry registration the tender requires (e.g. PSIRA, NHBRC, a professional or trade licence).
Full requirements
- Registered on National Treasury Central Supplier Database (CSD)
- Valid tax compliance status
- Valid certificate of acceptability for food premises
- Documented proof of relevant catering experience
- Valid B-BBEE certificate or sworn affidavit
- Successful completion of SIU integrity screening or security vetting
Contact & how to apply
Name: Musa Mbonani
Email: mmbonani@siu.org.za
Phone: 012-843-0174
How to apply: Interested bidders must submit their proposals via email to RFQ@siu.org.za. Submissions must be received by the SIU before 12:30 pm on 14 August 2026. Bidders are responsible for ensuring their email is successfully delivered to the specified address.
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