Procurement of Automatic Titrator for Dairy Salt Analysis
Portia jonginyanga
In plain English
The laboratory seeks information on automatic titrators for salt analysis in cheese and butter. No specific eligibility criteria are stated.
Always check the official documentDescription
The Perishable Products Export Control Board (PPECB) is conducting market research to procure an Automatic Titrator for salt analysis in cheese and butter. This Request for Information (RFI) aims to identify suitable technologies and estimate costs for future procurement. Suppliers must provide details on equipment functionality, technical specifications, LIMS compatibility, and data integrity. Key deliverables include information on titration principles, endpoint detection, and alignment with international dairy testing standards like ISO or AOAC. Suppliers must also outline installation, training, and ongoing maintenance support. The process concludes on 25 September 2026.
Full requirements
- Must possess technical capability for potentiometric or argentometric chloride titration.
- Must align with recognized dairy chloride testing standards (ISO, AOAC, or IDF).
Contact & how to apply
Name: Portia jonginyanga
Email: PortiaJ@ppecb.com
Phone: 021-930-1154
How to apply: Interested suppliers must submit their product brochures, technical explanations, lead times, and three-year cost estimates via email to Portia Jonginyanga at PortiaJ@ppecb.com by the closing date.
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