Professional Services for CSIR Decarbonisation Pathway.
CSIR
This tender closed on 8 October 2026
Bidding is no longer open. Browse open food & beverage tenders or see the related tenders below.
In plain English
The CSIR is seeking professional services for developing a sector baseline and decarbonisation pathway for the South African food and beverage manufacturing sector. Bidders must be registered on the National Treasury Central Supplier Database.
Always check the official documentDescription
The Council for Scientific and Industrial Research (CSIR) invites proposals for professional services to develop a sector baseline and a decarbonisation pathway for the South African Food and Beverage Manufacturing industry. The project involves collecting energy and emissions data from at least 30 facilities, establishing performance benchmarks, and creating a long-term implementation roadmap for net-zero emissions. Key deliverables include a verified sector database, a cost-benefit analysis of technology investments, and a strategic roadmap for 2027 to 2050. The work requires expert analysis of industrial emissions and sustainability practices. The project must be completed within the specified timelines, with the tender closing on 08 October 2026.
What you need to qualify
- CSD registration — Registration on the Central Supplier Database — required to do business with government.
- Tax clearance — A valid SARS tax compliance status (PIN) showing your tax affairs are in order.
Full requirements
- Registered on National Treasury Central Supplier Database (CSD)
- Valid Tax Compliance status
- Project Leader and Specialist must hold certified academic qualifications and detailed CVs
- Must provide traceable reference letters for company experience
Contact & how to apply
Name: SCM
Email: tender@csir.co.za
Phone: 012-841-2911
How to apply: Submit proposals electronically to tender@csir.co.za. Proposals must be sent in two separate emails: one for the Technical Proposal and one for the Pricing Proposal and Specific Goals documentation. Ensure the subject line includes the RFP number and description.
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